Strawberries, Peaches, and Basil with Orange Vinaigrette Gluten Free

1 cup DLM Fresh-Squeezed Orange Juice
1½ Tbsp sugar
1½ Tbsp Aunt Mary's Italian White Wine Vinegar
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
Dash of sea salt
1½ cups fresh blueberries
1 lb fresh strawberries, halved
1 large ripe peach, cut into 16 wedges
1/4 cup fresh small basil leaves

Combine the first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes. Combine berries and peach in a large bowl. Add juice mixture, stirring gently. Sprinkle with basil.

Makes 4 servings

Per serving: 163 calories; 4g total fat; 1g saturated fat; 0mg cholesterol; 39mg sodium; 33g total carbohydrates; 4g dietary fiber; 21g protein;

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