Frozen Banana Pops
|2 ripe medium bananas, peeled|
|3/4 cup chocolate chips (semi-sweet)|
|2 Tbsp DLM Organic Peanut Butter|
|1/2 cup DLM Extra-Large Peanuts, chopped|
|4 popsicle sticks|
Cut each banana in half. Insert a popsicle stick into each half where it was cut. Place on a plate, cover with plastic wrap, and freeze until firm (about 3 hours or overnight). Place chocolate chips in a glass measuring cup, and microwave on high for 1 minute; stir with a spoon.
Add the peanut butter and stir again. Microwave on high for 30 to 60 seconds longer, or until melted. Remove from microwave. Remove bananas from freezer; dip into the melted chocolate, rotating the bananas to coat. Smooth the coating all over with a table knife. Quickly roll each banana in chopped peanuts. To store, place banana pops in a plastic bag and return to freezer.