Easy Chicken Parmesan

4 DLM Boneless, Skinless Chicken Breasts
1/2 cup flour
Salt and pepper to taste
1 egg
2 Tbsp milk
½ cup Parmigiano-Reggiano, grated
1 cup seasoned bread crumbs
4 Tbsp Vera Jane’s Extra-Virgin Olive Oil
8 slices DLM Handmade Mozzarella
(1) 32-oz jar DLM Original Marinara Sauce
Additional grated Parmigiano-Reggiano for garnish

Pound chicken breast until ½-inch thick. Lightly dredge the

pounded breasts in seasoned flour. Whisk together the egg

and milk. Dip the chicken breasts in the egg wash and then

in a mixture of the grated parmesan and bread crumbs.

Heat olive oil in a large sauté pan over medium-high heat. Sauté the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Put two slices of mozzarella on each chicken breast. Pour the marinara sauce over all. Bake at 350°F for about 25 to 30 minutes, or until bubbly. Excellent served with spaghetti and a crisp green salad.

Prep Time: 15 Minutes

Per serving: 680 calories; 29g total fat; 7g saturated fat; 56mg cholesterol; 1450mg sodium; 56g total carbohydrates; 3g dietary fiber; 48g protein;

Allergy Warning: Contains MilkContains EggsContains Wheat

Click here for a printable version