Lemon Tri-Color Tortellini with Artichokes

(1) 9-oz pkg DLM Mozzarella & Herb Tortellini Filled Pasta, cooked, drained, and cooled
3 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 Tbsp lemon juice
1/2 tsp fresh ground pepper
1 clove garlic, minced
4 green onions, sliced
(1) 10-oz jar DLM Marinated Artichoke Quarters, drained
10 cherry tomatoes, halved
Parmigiano-Reggiano, shredded

Cook pasta according to directions and set aside. Mix olive oil, lemon juice, pepper, and garlic in a large bowl. Add tortellini, onions, and artichokes; toss to coat. Just before serving, add tomatoes and sprinkle with Parmigiano-Reggiano.

Makes 4–6 servings
Prep Time: 15 Minutes

Allergy Warning: Contains MilkContains EggsContains Wheat

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