Grilled Chicken Caesar Dijon Wrap

1/3 cup Terrapin Ridge Farms Caesar Dijon Mustard
2 DLM Boneless, Skinless Chicken Breasts, grilled and sliced
2 Tbsp Parmigiano-Reggiano, shredded
2 cups Romaine lettuce, chopped
4 Mountain Bread Wraps

Heat grill; cook chicken 3 to 4 minutes per side until cooked through. Slice and drizzle with a small amount of the Caesar Dijon Mustard. Toss chicken, lettuce, and Parmigiano-Reggiano with remaining mustard. Place 1/4 of the mixture onto each wrap and fold.

Makes 4 servings
Prep Time: 10 Minutes

Per serving: 293 calories; 12g total fat; 2g saturated fat; 47mg cholesterol; 890mg sodium; 29g total carbohydrates; 2g dietary fiber; 17g protein;

Allergy Warning: Contains MilkContains FishContains Wheat

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