Wild Greens with Warm Pancetta Dressing

As seen on Living Dayton on WDTN!

1/4 lb pancetta, thinly sliced and chopped
1/3 cup Vera Jane's Extra-Virgin Olive Oil
1 Tbsp Aunt Mary's Italian White Wine Vinegar
1 Tbsp lemon juice
Pinch of sugar
1 lb fancy mixed greens or mesculin
2 Tbsp pine nuts, toasted
1/4 cup Gorgonzola cheese, crumbled
Salt and pepper to taste

In a small sauté pan, sauté the pancetta till crisp. Add the olive oil, vinegar, lemon juice, and the pinch of sugar. Simmer for 1 minute. Season with salt and pepper.

Place the greens in a large bowl and toss with the warm dressing, pine nuts, and Gorgonzola. Serve.

Makes 4 servings

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