Mixed Berries with Limoncello on Lemon Crunch Loaf
| 4 cups mixed berries (strawberries, raspberries, and blueberries) |
| 2 Tbsp Limoncello |
| 2 Tbsp fresh mint leaves, finely chopped |
| 2 Tbsp fresh basil leaves, finely chopped |
| 4 thick slices DLM Lemon Crunch Loaf |
| Whipped cream |
Combine the first four ingredients in a medium bowl. Toss to combine. Spoon onto a thick slice of DLM Lemon Crunch Loaf and top with a dollop of fresh whipped cream.
Makes 2 servings
Prep Time: 5 Minutes
Per serving: 531 calories; 23g total fat; 12g saturated fat; 172mg cholesterol; 420mg sodium; 77g total carbohydrates; 8g protein;
Allergy Warning: 
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