Spicy Chili Dip

1 lb DLM Natural Beef Ground Chuck
(1) 8-oz can tomato sauce
(1) 15.75-oz can hot chili beans
4 tsp DLM Chili Powder
1 cup Cheddar cheese, grated
1 red onion, finely chopped

Crumble and brown ground chuck. Place tomato sauce, chili beans, and chili powder in blender; blend until smooth. Add to ground beef and heat thoroughly. Place in chafing dish and cover generously with cheese and onion. Serve hot with DLM Organic Tortilla Chips for dipping.

Makes 12 servings

Per serving: 233 calories (41% calories from fat); 11g total fat; 4g saturated fat; 30mg cholesterol; 453mg sodium; 22g total carbohydrates; 4g dietary fiber; 13g protein;

Allergy Warning: Contains Milk

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