Against the Grain Gourmet Gluten-Free Dressing
Recipe from Against the Grain.
Recipe based on a 13.5 lb turkey, double if needed and bake more separately. Stuffing amounts needed to be adjusted according to the size of your bird.
|2 Against the Grain Baguettes, sliced and lightly toasted|
|1/2 stick butter|
|3 ribs celery, finely chopped|
|1 medium onion, finely chopped|
|Salt and pepper to taste|
|1 large egg|
Toast baguette slices for approximately 15 to 20 minutes and dice in approximately 1/2-inch cubes. Melt butter in frying pan; add chopped celery, onion, salt, and pepper and sauté for approximately 5 minutes. If you specifically want rosemary stuffing, add a Tbsp of fresh chopped rosemary to your sautéed vegetables. Toss butter and vegetable mix with bread crumbs; add raw egg until evenly moistened. Stuff turkey cavity and place in preheated oven. Follow directions on turkey packaging. Bake uncovered for 1 hour. After one hour, cover breast with a small piece of muslin, and baste as needed until done, pouring off juices as necessary. You don't need to cover the exposed stuffing if you like the surface to be slightly crispy.