Apple-Pear Salad with Lemon-Poppy Seed Dressing

(2) 9-oz bags Romaine lettuce, washed and dried
6 oz Emmental Swiss cheese, shredded or shaved
1 cup DLM Whole Fancy Cashews
1/2 cup sweetened dried cranberries
1 large apple, thinly sliced
1 large pear, thinly sliced
2/3 cup Vera Jane’s Extra-Virgin Olive Oil
1/2 cup sugar
1/3 cup fresh lemon juice
1½ Tbsp DLM Poppy Seeds
2 tsp onion, finely chopped
1 tsp DLM Classic Dijon Mustard
1/2 tsp salt


Process olive oil and remaining ingredients in a blender until smooth. Store in an airtight container in the refrigerator up to one week; serve at room temperature.


Toss together first six ingredients in a large bowl; serve with lemon-poppy seed dressing.

Makes 6–8 servings
Prep Time: 20 Minutes

Per serving: 482 calories (63% calories from fat); 35g total fat; 8g saturated fat; 20mg cholesterol; 349mg sodium; 35g total carbohydrates; 4g dietary fiber; 11g protein;

Allergy Warning: Contains MilkContains Other Nuts

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