Mango Chicken
Adapted from www.robertrothschild.com
| 4 DLM Boneless, Skinless Chicken Breasts |
| Salt and pepper |
| 1 jar Robert Rothschild Farm Mango Salsa |
| Peppers and mangos for garnish, optional |
Preheat oven to 375°F. Season the chicken with salt and pepper and place in a lightly greased 9x13 baking dish. Top with the salsa and bake for 25-30 minutes or until cooked through (juices should run clear). Serve over rice or couscous with peppers and mangos, if desired.
Makes 4 servings
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Per serving: 430 calories;
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