Black Diamond Cheese Dip

3 cups Black Diamond Cheddar, shredded (about 1/2 lb)
1 cup Jarlsberg Swiss cheese, shredded (about 1/4 lb)
2 Tbsp all-purpose flour
1 small onion, minced
1 Tbsp unsalted butter
3/4 cup beer
1/2 cup DLM Tomatoes, drained and chopped fine
1/2 of (1) 12-oz jar pickled Jalapeño peppers, minced
DLM Organic Multigrain Tortilla Chips, for serving

In a bowl, toss the cheeses with the flour and set aside. In a large heavy saucepan, cook the onion in the butter over moderately low heat, stirring until it is softened. Add the beer, tomatoes, and Jalapeños and simmer for 5 minutes. Add the reserved cheese mixture by 1/2 cup to the beer mixture, stirring after each addition until the cheeses are melted. Serve warm with tortilla chips.

Makes 4 Cups servings
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Per serving: 527 calories; 1g total fat; 39g saturated fat; 121mg cholesterol; 602mg sodium; 13g total carbohydrates; 1g dietary fiber; 30g protein;

Allergy Warning: Contains MilkContains Wheat

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