Ricemellow Crispy Bars Gluten Free

Adapted from Suzanne's Specialties

1 generous cup Suzanne's Ricemellow Crème
1½ tsp butter
1 cup Nestlé Toll House Semi Sweet Chocolate Morsels
3 cups Nature's Path Organic Whole Grain Crispy Brown Rice Cereal

Heat butter in small saucepan. Add Ricemellow Crème and stir until smooth. In a separate bowl, combine cereal and chocolate chips. Moisten hands and gently mix warm crème into cereal mixture. Press into 8-inch pan. Chill until firm. Cut into desired size squares. Store bars in refrigerator.

Allergy Warning: Contains Milk

Click here for a printable version