Ricemellow Crispy Bars Gluten Free
Adapted from Suzanne's Specialties
|1 generous cup Suzanne's Ricemellow Crème|
|1½ tsp butter|
|1 cup Nestlé Toll House Semi Sweet Chocolate Morsels|
|3 cups Nature's Path Organic Whole Grain Crispy Brown Rice Cereal|
Heat butter in small saucepan. Add Ricemellow Crème and stir until smooth. In a separate bowl, combine cereal and chocolate chips. Moisten hands and gently mix warm crème into cereal mixture. Press into 8-inch pan. Chill until firm. Cut into desired size squares. Store bars in refrigerator.