JOIN OUR EMAIL LIST:

RECIPES

How to Heat a Heavenly Ham®

Heavenly Ham® hams are fully cooked, spiral sliced and honey glazed — very different because of their exceptional flavor and extreme ease of carving.

Serve Heavenly Ham® at room temperature or heat it by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2 to 3 minutes. Heavenly Ham® can also be heated in the microwave.



Carving:

Half Hams — Use a sharp knife to make a lengthwise cross across the ham next to the bone. This cut releases the spiral-cut slices. To release remaining slices, loosen meat from bone.



Whole Hams — Use a sharp knife and start slicing at the butt end of the ham. Spiral slicing starts a few inches from the end of the ham. Make a lengthwise cut along the round bone which will release the spiral cut slices. To release remaining slices, loosen meat from bone.

Click here for a printable version