Wild Mushroom and Sausage Stuffing

1/2 lb DLM Pork Sausage
1/2 cup butter
3 lbs mixed wild mushrooms, sliced (Shiitake, Portobello, Enoki)
1 large onion, diced
1 bunch green onions, thinly sliced
(1) 14-oz can DLM Premium Turkey Broth
(1) 8-oz pkg DLM Stuffing Mix
1 bouquet garnish (2 sprigs each of fresh sage, rosemary, and thyme)
1/4 tsp salt
1/2 tsp pepper

Brown sausage, stirring to crumble. Drain and set aside.

Melt butter in pan; add mushrooms, onions, and green onions. Sauté until tender. Stir in sausage, broth, and remaining ingredients. Mix well.

To stuff the turkey, spoon 4 cups of stuffing into the cavity of the turkey and bake as directed.

If not stuffing turkey, lightly coat a 13x9-inch baking dish with Pam Cooking Spray. Fill with stuffing and bake uncovered for 45 minutes at 375ºF. If you notice stuffing starting to dry out, cover with foil.

Allergy Warning: Contains MilkContains Wheat

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