Wild Mushroom and Sausage Stuffing

1/2 lb DLM Pork Sausage
1/2 cup butter
3 lbs mixed wild mushrooms, sliced (Shiitake, Portobello, Enoki)
1 large onion, diced
1 bunch green onions, thinly sliced
(1) 14-oz can DLM Premium Turkey Broth
(1) 8-oz pkg DLM Stuffing Mix
1 bouquet garnish (2 sprigs each of fresh sage, rosemary, and thyme)
1/4 tsp salt
1/2 tsp pepper

Brown sausage, stirring to crumble. Drain and set aside.

Melt butter in pan; add mushrooms, onions, and green onions. Sauté until tender. Stir in sausage, broth, and remaining ingredients. Mix well.

To stuff the turkey, spoon 4 cups of stuffing into the cavity of the turkey and bake as directed.

If not stuffing turkey, lightly coat a 13x9-inch baking dish with Pam Cooking Spray. Fill with stuffing and bake uncovered for 45 minutes at 375°F. If you notice stuffing starting to dry out, cover with foil.

Allergy Warning: Contains MilkContains Wheat

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