Baked Penne with Fresh Mozzarella

Kosher salt
1 lb dried penne pasta
2 jars Jamie Oliver Spicy Olive, Garlic, and Tomato Pasta Sauce
8 oz DLM Fresh Mozzarella, cut into small dice
Freshly ground black pepper
Fresh basil, chopped for garnish

Preheat oven to 350°F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.

In a large bowl, toss the pasta with the sauce and the diced mozzarella. Transfer the pasta to a greased 9x13-inch baking dish. Bake in the oven until lightly browned and hot, about 20 minutes. Garnish with chopped fresh basil. Serve immediately. Yields about 3½ cups.

Makes 4-6 servings
Prep Time: 10 min
Cook Time: 20 min

Allergy Warning: Contains MilkContains Wheat

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