Barbecued Turkey Burgers with Creamy Coleslaw
|2 Tbsp DLM Worcestershire Sauce|
|2 Tbsp ketchup|
|1 Tbsp soy sauce|
|1 clove garlic, minced and mashed to a paste|
|1/2 tsp chili powder|
|1/8 tsp ground cumin|
|1/8 tsp Tabasco sauce|
|Salt and pepper to taste|
|1 lb ground turkey|
|2 Tbsp onion, minced|
|1/4 cup freshbread crumbs|
|3 Tbsp mayonnaise|
|1 1/2 cups cabbage, finely shredded|
|1 Tbsp cider vinegar|
|1/2 large carrot, coarsely shredded|
|1/2 Tbsp sugar|
|1/2 small red onion, thinly sliced|
|1/2 tsp Dijon mustard|
Make sauce by stirring together worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper until the sauce is smooth. In a large bowl, gently stir together turkey, onion, bread crumbs, and 1/4 cup of the sauce until combined well, then form into four ¾-inch-thick patties.
Coleslaw: Whisk together mayonnaise, vinegar, sugar, and mustard. Stir in remaining coleslaw ingredients; salt and pepper to taste. Toss to combine well.
Prepare grill. Grill burgers 6 minutes on each side or until cooked through. Drizzle burgers with remaining barbecue sauce, and serve with coleslaw.
Makes 4 servings