Grilled Peaches with Roquefort

4 fresh peaches, halved and pitted
Vegetable oil for brushing
4 oz Roquefort
1/2 cup DLM 100% Pure Honey
Freshly cracked DLM Tellicherry Pepper

Preheat grill. Brush cut sides of peaches with vegetable oil and place on the grill, cut side down. Grill until lightly charred and caramelized, about 1 to 2 minutes. Turn over and grill for an additional minute or two until almost soft. Place peaches on a serving dish, cut side up, and place an ounce of cheese in the center. Drizzle with honey and pepper.

Makes 4 servings
Prep Time: 5 Minutes
Cook Time: 4 to 5 Minutes

Allergy Warning: Contains Milk

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