Capellini Pomodoro

1/3 cup Vera Jane's Extra-Virgin Olive Oil
3 cloves garlic, minced
(2) 14.5-oz cans DLM Diced Tomatoes
1/4 tsp freshly ground black pepper
(1) 16-oz pkg angel hair pasta, freshly cooked
2 cups fresh basil leaves, chopped
1/2 cup Parmigiano-Reggiano cheese, grated

Heat olive oil in a large skillet. Add garlic and cook until tender (do not let it brown). Add tomatoes with their juices and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. Transfer hot, cooked pasta to a large bowl. Toss pasta gently with tomato mixture, basil, and cheese. Serve immediately.

Makes 4–6 servings
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Allergy Warning: Contains MilkContains Wheat

Click here for a printable version