Greek-Style Chicken Burgers

1 egg white
1/3 cup fine dry wheat bread crumbs
1 Tbsp milk
1 Tbsp Italian salad dressing mix
1 lb DLM Chicken ground, or ground turkey, uncooked
4 pita bread rounds, toasted or 4 whole wheat hamburger buns, split and toasted
1/4 cup feta cheese, crumbled
Olive-Tomato Relish
2 Tbsp Aunt Mary's Italian White Wine Vinegar
2 tsp Vera Jane's Extra-Virgin Olive Oil
1 Tbsp Italian salad dressing mix
1 cup tomato, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup Kalamata olives, finely chopped and pitted, or ripe olives

In a medium bowl, beat egg white with a whisk; stir in bread crumbs, milk, and the Italian salad dressing mix. Reserve remaining half of dry salad mix for Olive-Tomato Relish. Add chicken; mix well. Shape chicken mixture into four 3/4-inch thick patties. Grill patties for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. Serve the burgers on pita bread rounds with feta cheese and Olive-Tomato Relish.

To Make Olive-Tomato Relish:

In a small bowl, stir together white wine vinegar, olive oil, and the Italian salad dressing mix. Stir in tomato, cucumber, and olives. Stir to mix. Makes about 1 1/3 cups.

Makes 4 servings
Prep Time: 20 Minutes
Cook Time: 14-18 Minutes

Allergy Warning: Contains MilkContains EggsContains Wheat

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