|3 lbs fresh asparagus, trimmed|
|1/2 cup Garlic Expressions Classic Vinaigrette|
|Salt and pepper to taste|
Steam the asparagus for 4 minutes. Chill immediately with ice water for 5 minutes. Drain asparagus and toss with vinaigrette. Season with salt and pepper.
Makes 6–8 servings
Prep Time: 5 Minutes
Cook Time: 4 Minutes