Zesty Italian Chili

Adapted from Prevention.com

¾ lb DLM Ground Chuck or Round
1 Tbsp Vera Jane’s Extra-Virgin Olive Oil
2 large onions, chopped
2 large red bell peppers, chopped
1 large green bell pepper, chopped
5 cloves garlic, minced
2 Tbsp DLM Dark Chili Powder
1 tsp DLM Italian Seasoning
1 tsp salt
¼ cup dry red wine
3 small zucchini, chopped
2 small jarred pepperoncini peppers, finely chopped
32-oz jar DLM Original Marinara Sauce
15-oz can Eden Organic Cannellini Beans, rinsed and drained

Cook beef (without oil) in a medium skillet over medium heat, stirring occasionally until no longer pink. Drain excess grease and set aside. Heat oil in a large Dutch oven over medium heat. Add onions, bell peppers, and garlic. Cook, stirring frequently about 10 minutes or until vegetables are soft. Add cooked beef along with all remaining ingredients. Stir to combine. Simmer, stirring occasionally, 45-60 minutes.

Makes 10 servings

Per serving: 169 calories; 5g total fat; 1g saturated fat; 20mg cholesterol; 666mg sodium; 20g total carbohydrates; 11g protein;