Cauliflower with Sage
1 large head of cauliflower, cut into florets
2 Tbsp butter
2 Tbsp Vera Jane’s Extra-Virgin Olive Oil
Salt and pepper to taste
2 Tbsp fresh sage, chopped
Steam cauliflower florets for three to five minutes or until just tender. Meanwhile, heat butter and olive oil in a large saucepan over medium heat. Add steamed florets, salt and pepper to taste, and sauté for three to five minutes. Combine with fresh sage and serve.
Makes 6 servings