4 bamboo skewers
4 oz bittersweet, semisweet, or milk chocolate, melted
2 Tbsp finely chopped toasted nuts
1 Tbsp sprinkles or nonpareils
2 Tbsp toasted flaked coconut
Thread three marshmallows onto each skewer. Place skewers on baking sheet lined with parchment or waxed. Paper and freeze until firm, about 15 minutes.
Coat with chocolate. Spoon melted chocolate onto each marshmallow, using back of spoon to spread chocolate evenly around entire marshmallow.
Garnish. Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes. Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers. Freeze at least 30 minutes or up to two days.
Makes 4 servings
Allergy Warning: Contains milk and other nuts