The Ultimate Grilled Cheese Sandwich
4 Tbsp unsalted butter, softened
(4) 1/2-in thick slices DLM San Francisco Sourdough Bread
8 oz Comté Gruyère, grated
Spread butter evenly on both sides of each slice of bread. Put half the cheese on one slice and half on the other. Top each with remaining bread slices. Heat a 12-inch cast-iron skillet over medium heat. Add sandwiches to skillet and cook, flipping once with a metal spatula. Cook until golden brown and crusty on both sides, approximately 18 to 20 minutes. Transfer sandwiches to a cutting board and slice in half with a knife. Serve warm.
Makes 2 servings
Allergy Warning: Contains milk and wheat