Chicken with Eggplant
Adapted from Recipes My Nonna Taught Me. Serve over angel hair pasta with a bottle of Chianti.
3 DLM Boneless, Skinless Chicken Breasts, cut into 1-inch cubes
Vera Jane's Extra-Virgin Olive Oil
1 medium eggplant, cut into 1-inch cubes
1 clove garlic, minced
1 medium onion, chopped
Pinch of salt
1/8 tsp pepper
(1) 28-oz can DLM San Marzano Whole Peeled Tomatoes D.O.P., coarsely chopped
Brown chicken in olive oil. Add eggplant, garlic, onion, salt, and pepper. Cook until eggplant is tender. Add tomatoes.