Whipped Cream (Crème Chantilly)
1 cup whipping cream, chilled
1/2 cup powdered sugar, sifted
1/2 tsp vanilla extract
Using an electric mixer or whisk, beat the cream until it mounds slightly. Add sugar and vanilla; beat until soft peaks form. Over beating will cause the whipping cream to turn to butter.
Cinnamon or liqueurs, such as Grand Marnier or framboise, may be added for a more complex flavor.
Allergy Warning: Contains milk