Tortellini Soup

(1) 10-oz pkg frozen chopped spinach
(2) 14.5-oz cans fat-free chicken broth
(2) 14.5-oz cans Italian stewed tomatoes
(1) 15-oz can Italian tomato sauce
1 pkg tortellini pasta

In a 5-quart saucepan, combine the spinach, chicken broth, stewed tomatoes, and tomato sauce. Bring to a boil while breaking up frozen spinach. Add tortellini and simmer for 7 minutes.

Makes 6 servings

Allergy Warning: Contains wheat