Fruit Salsa

You can use fresh pineapple, mangoes, nectarines, peaches, papaya, or a combination of all. Serve with grileld seafood or tortilla chips.

2 lbs ripe fruit, peeled and cut into 1/4-inch cubes
1 jalapeño pepper, seeded and finely chopped
1 clove garlic, finely chopped
1/2 small red onion, finely chopped
4 Tbsp cilantro, chopped
1 Tbsp lime zest, chopped
1/2 cup freshly squeezed lime juice
1 tsp sugar
1/2 tsp kosher salt

Toss all ingredients together gently in a bowl. Serve within one day.

Makes 64 servings