Pork with Balsamic Marinade
This balsamic marinade is also great with butter-flied pork chops.
2 Tbsp Aunt Angie's Balsamic Vinegar of Modena
2 Tbsp whole-grain Dijon mustard
1 Tbsp fresh rosemary, chopped
1 tsp koser salt
1/2 tsp freshly ground pepper
3 Tbsp Vera Jane's Extra-Virgin Olive Oil
4 duBreton Natural Pork America's Cut Pork Chops
Combine the vinegar, mustard, rosemary, salt, and pepper in a medium-size bowl. Whisk in the olive oil in a slow, steady stream. Put the marinade in a zippered plastic bag; add the pork. Marinate 6 hours or overnight. Grill the pork until the internal temperature reaches 145°F, about 10 minutes per side.
Makes 4 servings