Tea-Spiced Apples

½ cup water
½ cup apple cider
2 bags chai spice tea
4 Golden Delicious apples, peeled, cored, and chopped
1 tsp vanilla extract
2 Tbsp honey

Combine water and apple cider in a saucepan; bring to a boil. Remove from heat, add the two tea bags, and allow

them to steep for about 5 minutes. Remove the teabags; add the chopped apples and vanilla extract. Bring the mixture to a simmer and add honey. Continue cooking until apples are tender. Serve alone, with vanilla ice cream, or topped with whipped cream.