Quadruple Chocolate Cookie
Not one, not two, but four kinds of chocolate for these ever-so-rich cookies!
3 cups all-purpose flour
3/4 cup Dutch process cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/4 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 cups white chocolate chips
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
In a large bowl, combine the flour, cocoa powder, soda, and salt. Set aside.
In another large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla until well blended. Gradually add the dry ingredients to the butter mixture. Mix only until blended. Stir in the chips. Drop by rounded tablespoonfuls onto parchment-lined cookie sheets. Bake at 350°F for 10 to 12 minutes.
Note: If desired, roll half the dough onto a log, then freeze. Slice and bake when last-minute guests stop by — or when you get a chocolate cookie attack!
Makes 72 servings
Allergy Warning: Contains milk and eggs and wheat