Skillet Pizza

1 lb DLM Natural Beef Ground Chuck
1/3 cup seasoned bread crumbs
1/2 tsp salt
1/2 tsp freshly ground pepper
1 cup chunky spaghetti sauce
1/2 tsp dried oregano
1 cup shredded low-fat mozzarella cheese
2–3 Tbsp chopped fresh basil

Gently combine Coleman ground chuck with bread crumbs, salt, and pepper. Press lightly into a 9-inch skillet, spreading the mixture along bottom and sides to form a crust. Pour sauce over meat, sprinkle with oregano, and top with cheese.

Cover and cook over medium-low heat 14–16 minutes or until the meat is thoroughly cooked. Temperature should reach 160°F. Drain fat, if necessary. Sprinkle with fresh basil and cut into wedges. Makes 6 servings

Makes 6 servings

Per serving: 159 calories; 9g total fat; 5g saturated fat; 31mg cholesterol; 515mg sodium; 7g total carbohydrates; 12g protein;

Allergy Warning: Contains milk and wheat