Glazed Spiced Pecans

We've added spices to Kitty Sach's pecan recipe. We hope you enjoy the variation.

1 egg white
2 Tbsp water
1 lb pecan halves
1 cup sugar
2 tsp cinnamon
1/2 tsp salt
1/2 tsp ground cloves
1/4 tsp each of nutmeg, ginger, and allspice

Preheat oven to 200F. Beat egg white and water until frothy. Pour over nuts and toss to coat thoroughly.



Combine sugar, spices, and salt; pour over nuts, coating completely. Spread onto a greased, foil-lined jelly-roll pan and bake for 2 hours, stirring gently after each half hour. For extra crispness, let pecans remain in oven for at least 1 hour with oven turned off. Cool completely, and store in an airtight container. Makes 5 cups





Per serving: 202 calories; 16g total fat; 2g saturated fat; 0mg cholesterol; 61mg sodium; 13g total carbohydrates; 2g protein;

Allergy Warning: Contains eggs and other nuts