Maple Mustard Salad Dressing

From DLM's School of Cooking, Barbara Lauterbach's New England — Now and Then. A quick salad dressing with a surprise ingredient!

1/3 cup vegetable oil
2 Tbsp Dijon mustard
2 Tbsp Pommery mustard
2 Tbsp Aunt Vera's Italian Red Wine Vinegar
1 clove garlic, crushed
1/4 cup pure maple syrup
1 shallot, chopped
Salt, to taste
1/4 tsp freshly ground pepper

Whisk together the oil, mustards, vinegar, garlic, syrup, shallot, salt, and pepper. Toss with salad greens just before serving.