Low-Fat Creamy Italian Dressing
It's important to use top-quality ingredients in this recipe to make up for the missing oil. It's better to splurge on ingredients than on calories and fat!
1 clove garlic
1 Tbsp Dijon mustard
Salt and freshly ground pepper
2 tsp Italian seasoning
1 large green onion, green and white parts cut into pieces
1 Tbsp Aunt Vera's Italian Red Wine Vinegar
1 Tbsp fresh lemon juice
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
4 Tbsp Sauvignon blanc wine or other white wine
3 Tbsp chicken broth
1/2 cup fat-free sour cream
Combine all ingredients except sour cream in a blender. Purée until smooth. Pour into a bowl. Beat in sour cream with a fork until smooth. Pour into a lidded jar. Chill for at least two hours for flavors to develop and blend.
Note: This dressing will keep for about two weeks in the refrigerator. Makes 1¼ cups
Allergy Warning: Contains milk