Seafood à la Ritz

1 lb white seafood fillets (Tilapia, Gray Sole, Haddock, Cod, or Trout)
Salt and pepper to taste
1 lemon, freshly squeezed
2 Tbsp butter
1/2 cup cracker crumbs (rich, buttery, round crackers)

Season fillets lightly with salt, pepper, and lemon juice. Dip in melted butter, then in cracker crumbs. Place in shallow baking dish with 1 tablespoon of water. Bake in preheated 450°F oven, 10 minutes per inch of thickness. Serve fillets with lemon wedges.

Makes 4 servings

Allergy Warning: Contains fish and wheat