Linguine with Spinach and Sausage
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
1/4 cup chopped red onion
3 chopped scallions, white and green tops
3 medium tomatoes, seeded and chopped
1/2 lb DLM Italian sausage links, casing removed
1/2 lb linguine
6 oz trimmed fresh spinach leaves, cut julienne style
3 Tbsp freshly grated Parmesan cheese
Bring a large pot of water to boil. Sauté red onion and scallions in oil until slightly softened. Add tomatoes and cook 6 to 8 minutes.
Meanwhile, cut sausage into 1/4 inch pieces, being careful to retain shape, and boil with one cup of water. Cook over medium heat until water evaporates and the sausage pieces are lightly browned. Add to tomato mixture.
Add pasta to boiling water and cook until al dente, then drain. Place spinach in a large serving dish. Toss pasta and tomato mixture together, and toss again in the serving dish. Sprinkle with Parmesan cheese.Makes 3 to 4 servings
Makes 3 — 4 servings
Allergy Warning: Contains milk and wheat