Easy Chicken Pie

Quick, easy, and delicious!

1 can Healthy Request Cream of Chicken soup
1/4 cup milk
1 cup DLM Diced Cooked Chicken
1½ cups mixed vegetables (fresh or frozen - no thawing necessary)
1 cup biscuit mix
1/3 cup milk

In a 1 1/2-quart glass casserole dish, combine soup, 1/4 cup milk, chicken, and vegetables.

Combine biscuit mix and 1/3 cup milk. Drop biscuit topping by spoonfuls onto chicken mixture to cover. Bake, uncovered, at 450°F for 25 minutes. Let stand 5-10 minutes before serving.Makes 4 servings

Makes 4 servings

Allergy Warning: Contains milk and wheat