Tomato Slices with Feta and Basil
2 Tbsp Aunt Angie's Balsamic Vinegar of Modena
1 tsp coarsely ground mustard
1/2 to 1 tsp salt
1 tsp freshly ground pepper
3 Tbsp vegetable oil
2 Tbsp Vera Jane's Extra-Virgin Olive Oil
5 ripe tomatoes
1/3 cup chopped fresh basil
1/3 cup crumbled feta cheese
Combine vinegar, mustard, salt and pepper. Slowly whisk in oils.
Slice tomatoes and arrange on a plate. Spoon vinaigrette dressing over tomatoes, and top with basil and cheese.
Makes 8 servings
Allergy Warning: Contains milk