Dill Dip

2/3 cup mayonnaise
2/3 cup sour cream
1 Tbsp chopped green onion or 1 tsp dried onion flakes
1 Tbsp dried parsley
1 tsp dried dill weed
1 tsp seasoned salt
1/2 tsp DLM Worcestershire Sauce
2 drops Tabasco sauce

Combine mayonnaise and sour cream. Add remaining herbs and seasonings. Stir well. Refrigerate 6 hours for flavors to blend. Makes 1 1/2 cups

Allergy Warning: Contains milk and eggs and soy