Crab Louis

A light seafood entrée.

3/4 cup reduced-calorie mayonnaise
3 Tbsp chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
Salt, to taste
Lemon juice, to taste
12 oz cooked crab meat, flaked
2 heads iceberg lettuce
2 large tomatoes
2 hard-cooked eggs

Mix together mayonnaise, chili sauce, green pepper, green onion, salt and lemon juice. Stir in flaked crab. Arrange outer leaves of lettuce on 4 large plates. Shred the heart of the lettuce and arrange a bed in the center of the leaves. Place the crab meat mixture on the lettuce. Cut tomatoes and eggs into wedges and arrange around the crabmeat.Makes 4 servings

Makes 4 servings

Allergy Warning: Contains eggs and soy