Dijon Mustard Vinaigrette
best-quality ingredients make the best salad dressing. Toss room temperature vinaigrette with salad greens just before serving; use sparingly. Store unused vinaigrette tightly covered in the refrigerator.
1 clove garlic, finely minced
1/2 tsp kosher salt
1 tsp Dijon mustard
3 Tbsp Aunt Vera's Italian Red Wine Vinegar
9 Tbsp Vera Jane's Extra-Virgin Olive Oil
Freshly ground black pepper (optional), to taste
Mash garlic and salt together in a small bowl. Add mustard and vinegar; whisk to blend. Add olive oil slowly, whisking to emulsify. If desired, add pepper.
Makes 3/4 cup