Easy Butterscotch Rolls
Start these easy, delicious rolls the night before you plan to serve them.
1 cup chopped walnuts or pecans
(1) 15-oz pkg Rhodes frozen white dinner rolls
(1) 3.625-oz pkg butterscotch cook 'n serve pudding mix
1/4 cup butter, melted
1/2 cup brown sugar
Butter a bundt cake pan. Sprinkle 3/4 cup of the chopped nuts in the pan. Evenly space frozen rolls around the pan. Sprinkle with dry pudding mix. Combine butter and brown sugar and distribute evenly over surface. Sprinkle with remaining nuts.
Place in turned-off oven overnight. Remove from oven and preheat to 325°F. Bake for 30 minutes. Let stand for 2 minutes, then invert onto a serving plate. Use two forks to break rolls apart. Makes 12 rolls
Makes 12 servings
Per serving: 265 calories; 13g total fat; 3g saturated fat; 10mg cholesterol; 218mg sodium; 35g total carbohydrates; 4g protein;
Allergy Warning: Contains milk and wheat and other nuts