Chicken Drummettes

A sensational, easy-to-fix appetizer!

1/2 cup water
1/2 cup soy sauce
1/2 cup white sugar
2 Tbsp pineapple juice
2 Tbsp vegetable oil
3 large cloves garlic, finely minced
1 Tbsp finely minced fresh ginger root
2 lbs DLM Chicken Drummettes (20 to 24 pieces)

Combine all ingredients. Marinate in the refrigerator for 24 to 48 hours in a food storage bag or in a covered dish.

Remove drummettes from marinade and place on a rack in a foil-lined pan. Bake, uncovered, in a 350°F oven for 50 minutes, basting twice with marinade.

Serve warm or at room temperature.

Allergy Warning: Contains wheat and soy