Fish Steaks with Thyme
Try this recipe with tuna, shark, or swordfish steaks.
3/4 lb fish steak (1" thick)
3 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 Tbsp fresh thyme leaves (1 tsp dried thyme may be substituted)
Freshly ground pepper
1 additional Tbsp Vera Jane's Extra-Virgin Olive Oil
Brush the fish steak with 3 tablespoons olive oil, thyme leaves, and freshly ground pepper. Marinate at room temperature for 30 minutes to an hour before grilling.
Heat the grill. Place steak on grill. Cook 7 minutes total, turning steak after 3 minutes. Remove from grill and drizzle additional olive oil over the top.Makes 2 servings
Makes 2 servings
Allergy Warning: Contains fish