Macadamia Cream Pie

Peanuts may be substituted for macadamia nuts, if desired

3 oz cream cheese, room temperature
1/2 cup smooth peanut butter
1/2 cup milk
1 cup powdered sugar
(1) 8-oz carton frozen whipped topping, thawed
(1) 3.5-oz jar macadamia nuts, chopped (1/2 cup)
(1) 9-inch graham cracker crust

Beat cream cheese until smooth; beat in peanut butter. Blend in milk, then powdered sugar. Fold in whipped topping and 1/4 cup of nuts. Fill crust with mixture and top with remaining nuts. Freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.Makes 8 servings

Makes 8 servings

Allergy Warning: Contains milk and wheat and peanuts