Pecan Brown Sugar Shortbread

1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
1/2 cup packed light brown sugar
1¼ cups finely chopped pecans

Preheat oven to 300°F. Place ingredients in the work bowl of a food processor fitted with the steel blade. Pulse on and off until the mixture resembles coarse meal. Pat dough into an ungreased 9-inch square pan. Bake at 300°F for 40 minutes or until shortbread is lightly browned. Cut into squares while still warm.

Allergy Warning: Contains milk and wheat and other nuts