Broiled Bluefish

Dijon mustard
Fillets of bluefish

Mix equal amounts of mayonnaise and Dijon mustard, and spread on both sides of the fish fillets. Broil in a preheated broiler close to the heat source for 10 minutes per inch of thickness or until fish is opaque and flakes when tested with a fork.

Other fish fillets or steaks can be substituted for the bluefish.

Allergy Warning: Contains eggs and fish and soy