Potatoes Scalloped with Gruyère Cheese

Wonderful flavor and aroma!

2 lbs red potatoes, peeled and thinly sliced
Salt and freshly ground pepper
1/4 cup butter
1½ cups grated Gruyère cheese
1/4 cup dry bread crumbs
1½ cups beef broth

Preheat oven to 400°F. Place half of the sliced potatoes in a greased shallow baking dish. Sprinkle with salt and pepper; dot with butter. Sprinkle with half of the cheese. Repeat layers, reserving a tablespoon of butter. Sprinkle bread crumbs over the cheese and dot with reserved butter.

Pour beef broth into the dish without moistening the bread crumbs. Bake at 400°F for 1 hour or until the potatoes are tender and the topping is crusty and golden.Makes 6 servings

Makes 6 servings

Allergy Warning: Contains milk and wheat